Every order,
every ticket, on time.
Ariolas engineers the ordering, kitchen display, reservation, and inventory software that restaurants and food vendors run their whole operation on.
Why Ariolas Software
Built for the pace of a real service window.
A whiteboard and a paper ticket rail can run a slow Tuesday. On a Friday rush, they're the reason an order gets lost.
Fast order routing
Orders hit the right station the moment they're placed, online or in-house.
Kitchen-first design
Screens built for a line cook glancing between tickets, not a desk chair.
Founded
2018
Serving full-service restaurants, cafés, and food trucks.
What we engineer
One system from order to close.
Every capability is built for the line, the pass, and the front of house — not a back office.
Online & In-House Ordering
Web, app, and counter orders routed to the kitchen from one system.
Kitchen Display & Prep
Tickets sequenced by station so nothing sits or fires early.
Reservations & Tables
Bookings and walk-ins managed against real table availability.
Loyalty & Rewards
Repeat visits tracked and rewarded without a punch card.
Inventory & Vendor Ordering
Stock counted against usage, reordered before the walk-in runs dry.
Staff Scheduling & Labor
Shifts built around forecasted covers, not a gut-feeling schedule.
Recent deployments
Systems running the service window today.
Trusted by kitchens
20+
Kitchens Deployed
4.8
Operator Rating
"Friday nights used to mean lost tickets and a line out the door. Now every order hits the right station instantly, and our kitchen actually runs ahead of the rush."
Antonio Galli
Owner, Trattoria Lincoln Road
From ticket rail to live system.
Service Audit
We work a shift alongside your team to see how orders actually move today.
System Design
Ordering, kitchen display, and inventory mapped to your real menu and floor plan.
Build & Migrate
Menu items, vendor lists, and loyalty data carried over, nothing lost.
Go Live
Staff trained, systems cut over, support on call through your first rush.
Common questions
Do you work with food trucks and pop-ups, not just full restaurants?
Yes — ordering and inventory scale down to a single truck or up to a multi-location group.
Can the kitchen display run without a tablet at every station?
Kitchen displays run on any screen your line already has, from a tablet to a mounted monitor.
What happens to our existing menu and vendor data?
We migrate menu items, pricing structure, and vendor contacts from your current POS or spreadsheet before go-live.
How long does a rollout take?
Most single-location restaurants are fully live within three weeks of kickoff.
Ready to run service on one system?
Tell us about your ordering, kitchen, and inventory workflow — we'll show you what a deployment looks like for your kitchen.
Start a Project